Exclusive prices for Sundog guests
42 Depot St, Dillsboro, NC 28725 (map)
Breakfast / Lunch / Dinner
A rising star in the Western North Carolina foodie world, Foragers Canteen transforms seasonal, local ingredients into all-time family favorites like burgers, tacos, salads, and pastas. Head chef Kevin Faini, normally soft-spoken and easygoing, assumes the role of mad scientist in the kitchen, where his versatility and vibrant creativity take center stage. Need proof? Look no further than his taco options, which range from the classics, such as a blackened Mahi-Mahi with pineapple slaw (the Mahi, like all fish here, is wild-caught), to the downright bizarre fried chicken and waffle (a waffle “tortilla” is stuffed with buttermilk fried chicken, peppered bacon, and your choice of maple syrup, blackberry BBQ sauce, or honey mustard). But no matter how inventive his menu gets, it’s the skills Faini and his team bring to the kitchen that shine through. Foragers is the kind of restaurant that invites adventure, but never forces it. However, if you take the road less traveled, you will almost certainly discover that it tastes delicious.
Contact our front desk to learn more about the specials available for this season’s menu.